CHANNAR BHARTA FROM SNEHA'S KITCHEN

INGREDIENTS:- Channa 300 gm Chopped onion 2 big size Ginger garlic paste 1.5 tlsp Chopped tomato 1 Green chillies Whole cumin Bay leaves satto 1 tlsp Turmeric powder Red chilli powder Kashmiri red chilli powder Cumin powder Coriander powder Black paper powder Garam masala Roasted kasuri methi powder Ghee white oil Method:- At first make chenna . keep it aside . and store the chenna water . Then fry the satto with ghee for 2 -3 mins on low to medium flame and keep it aside . Heat ghee and oil in a kadai then add the cumin and bay leaves. Then add the chopped onion and cook for few mins then add ginger and garlic paste cook for few mins on medium heat . Then add the fried satto and mixed well . Cook on low flame for 3 mins. Then add the chopped tomato and salt cook until oil separates. After that add the chenna ,turmaric , chilli , black paper , cumin and coriander powder mix them well . add some chena water . Cook well on low to medium heat and c...