Vermicelli Pudding from Sneha's Kitchen
INGREDIENTS:- Milk 1 lt Vermicelli 1 cup Sugar 1/2 cup Ghee 2 Tlsp Chopped cashew nut 2 Tlsp Chopped raisin 2 Tlsp Chopped almond 2 Tlsp Chopped pistachio 1Tlsp Cardamom powder 1Tsp METHOD:- At first boil the milk and Stir it every 1 - 2 mins untill it become appox 750 ml. Meanwhile roast the dry fruits with ghee and keep aside . Then in the same pan fry the vermicelli with ghee on medium flame untill it turn light golden brown. Then add the fried vermicelli into the milk and keep stirring . Then add the dry fruits and stir it well untill the vermicelli get cook . After that add the sugar and cardamom powder and cook untill the sugar melt . Finally mix the all ingredients and switch off the flame and cover it for 5 mins . SERVE :- Garnish with chopped dry fruits and serve warm or chilled .