Bhature Without Yeast From Sneha's Kitchen
INGRIDIENTS: All purpose flour 3 cups Rava 2 tlsp (suji ) Curd 3 tlsp ( should be thick) Baking soda 1/2 tsp Baking powder 1/2 tsp Oil 2 tlsp Salt Powdered sugar 1tlsp Warm water METHOD: At first sieve the dry ingridients , flour , rava , sugar , salt ,baking powder and baking soda together in a bowl . Then add oil and mix with flour and rub with hand. Then add curd and mix again.(curd should be in room temperature. ) After that add very little water and mix again. Knead for another 5 mins. Final dough should be soft and smooth . Then cover it with wet cotton cloth and rest for 4 hrs. After 4 hrs knead the dough again for a while and take out small balls from it . Then grease the chakla and belon with some oil and take a ball and smoothen it with palms ,roll out as a big roti . Finally , Heat oil for deep frying the bhaturas gently in hot oil . Fry them till golden from both sides in medium to high flame. SERVE: Hot Hot !! Bhatura is now ready to serve with...