Chef de Cuisines - from Sneha's Kitchen

INGREDIENTS:- Chicken 150gm Chopped onion 1 medium Chopped ginger 1tlsp Chopped garlic 1tlsp Chopped carrot 1 cup Chopped beans 1/2 cup Cabbage 1 cup Mushrooms ( optional ) Sweet corn 1/2 cup Spring onions 1Tlsp Eggs 2 Noodles  Salt Crushed black paper Sugar Corn flour Red chili sauce Soya sauce Vinegar Water 1Lt. White oil Butter METHOD:- Heat 1lts of water in a kadai. Then add chicken , salt to the hot water . Cover and boil the chicken untill it cook. Then take the chicken pcs out and reserve the water . Then shred the chicken. Then heat 2 Tlsp of butter and 1Tsp of white oil together. And saute the onion for 2 mins . Then add ginger and garlic and saute them for 1 min. Then add the all vegetables , mushrooms . Cook them for 2 mins.  After that add the reserve water , salt , paper , red chilli sauce , dark soya sauce . Cover and cook for 5 mins. Then add the shredded chicken . After that , In a small bowl mix egg with salt and pour it into the soup and bring it ...