Raksha Bandhan Special Rasmalai From Sneha's Kitchen
INGREDIENTS: Rassogolla 15 - 20 Full fat milk 1/2 Lt Sugar 4 Tlsp Condensed milk 4 Tlsp Dry fruits Cardamom powder Rose water 1 - 2 tsp Yellow food colour 2 - 3 drops METHOD: At first boil the full fat milk and the condensed milk together. Then add sugar , cardamom powder , chopped dry fruits , yellow food colour one by one and mixed well . Cook 8 - 10 mins on low to medium flame and keep stirring . Add rose water and switch off the flame & cool down in room temperature then keep it in refrigerator for 1 - 2 hours . Finally , squeeze the rasgulla in between your palms to remove the the absorbed sugar syrup . you can also do it with a spatula and spoon. And put them into the rabri . Garnish with chopped dry fruits. SERVE: Now the Raksha Bandhan special Rashmalai is ready to serve.