KOLKATTAR ROSSOGOLLA From Sneha's Kitchen
INGREDIENTS:- Full fat milk 1 lt Vinegar Water Cornflour 1 Tlsp Sugar 1.5 cup METHOD:- At first boil the milk in a heavy buttom pan. Then switch off the flame and cool the milk for 2 - 4 mins. Then mix 1:1 vinegar and water in a cup. After that gradually add the vineger & water mixer, keep stirring slowly untill milk fat curdles and coagulates. After that take a seive and line with a clean cotton cloth and seive the curdles milk and wash it with plain water for 2 - 3 times . Then Squeeze out the excess water and hang it for 30 mins . Then knead the cudles for 15 mins and make a soft dough .After that add 1 Tlsp of cornflour and again knead it . Then make small smooth balls from the dough . And keep them aside . Then boil the 4 cups of water and sugar together in a pan . After that keep the flame medium and drop the balls slowly one by one into the pan and cover the pan with lid . Finally Cook for 20 to 25 mins and open the lid and stir them ...