Panjabi Style Chole From Sneha's Kitchen
INGREDIENTS: Kabuli Chana 150 gms. Baking soda 1/2 tsp Tea bag 1 (if you don't have tea bag then take a white cotton cloth and tie 1tlsp tea into it) Tomato 2 Green chilli 3-4 Ginger 1" white oil Hing Cumin seeds 1/2 tsp Whole garam masala ( cimamom stick, cardamom , clove ) Cumin powder 1/2 tsp Coriander powder 1 tsp Red chilli powder 1/2 tsp Garam masala 1/2 tsp Salt METHOD: At first , wash the channa and soak it for 7-8 hrs in water. Then, boil them in the cooker with water, salt and baking soda. Also put a tea bag in the cooker. Close the lid and let it boil for upto 2 - 4 whistles. After that , Make a smooth paste of tomato, chilli and ginger . Then , Heat oil in a kadai and tamper the cumin seeds , whole garam masala and hing in it. Then put the sliced onion and fry. Next add cumin powder , coriander powder ,salt and red chilli powder into the pan. Roast the masala and add tomato paste. Roast the masala until the oil starts out...