Homemade Schezwan Sauce From Sneha's Kitchen
INGREDIENTS:- Red chillies -100gms ( 50gms normal & 50gms Kashmiri red chilli ) White oil - 1 cup Chopped Garlic - 1/2 cup Chopped ginger - 4" Tomato ketchup - 6 Tlsp Dark soya sauce - 4 Tlsp Crushed black paper - 1 Tsp Vinegar 4 Tlsp Salt Sugar 1Tlsp Water METHOD:- At first , soak the chillies into hot water for 1 hr . Then paste the chillies without water and keep aside. Then wash the leftover chilli paste from the blender jar and reserve the liquid for later use. Next heat the oil in a kadai. Then add the chopped garlic and fry untill it turns light golden brown. Then add the chopped ginger and cook for 2 - 3 mins on low to medium flame . Then add the chilli paste and mixed well . Then add the reserved water and cook until the oil separates. Then add salt , black paper , sugar , tomato ketchup , dark soya sauce one by one and mixed well . Cover and cook on low to medium flame for 10 mins . After 10 mins add the white vinegar and cook for...