CHINGRI NARKEL DIA GANTHI KOCHUR DANLA FROM SNEHA'S KITCHEN

-
INGREDIENTS:-

Ganthi kochu ( arbi )
Chingri mach
Finely chopped onion
Ginger paste
Chopped tomato
Tamarind
Green chilli paste 
Grated coconut
Whole garam masala ( bay leaves , cardamom , cinnamon stick , red chilli , cumin )
Mustard oil
Salt
Turmeric powder
Red chilli powder
Cumin powder
Coriander powder
Sugar
Ghee
Garam masala powder


METHOD :-

At first marinate the chingri with some salt , turmaric and red chilli powder.

Then boil the arbi with some salt and black tamarind .

Then strain them and let them cool .

Then peel off the skin and cut them into halves .

Next heat mustard oil and fry the chingri and arbi one by one. And keep them aside .

Then heat mustard oil and ghee together and add the whole garam masalas . 

Then add the chopped onion and fry untill golden brown on medium heat. 

Then add the chilli and ginger paste and cook for few minutes . 

Then add the chopped tomatoes and salt . Cook for few minutes. 

When the oil separates from the gravy add grated coconut . 

 Add the powdered masalas and some sugar with some water and add it into the gravy . And cook well . 

After that add the arbi and the chingri . Mixed well and cook for few minutes . Add water for gravy .

Finally add ghee and garam masalas.And garnish with green chillies. 

SERVE :- Narkel chingri dia ganthi kochu is ready to serve with hot pain rice.







Comments

Post a Comment

Popular posts from this blog

Loita Macher Cutlet from Sneha's Kitchen

-
Image
INGREDIENTS:- Loita mach ( bombay duck ) 750 gm Onion paste Chilli paste Garlic paste Ginger paste Red chilli powder Turmeric powder Salt Sugar Black paper powder Garam Masala Coriander leaves Bread ( only middle parts ) Bread crumbs Eggs Corn flour Refined oil METHOD:- At first wash the fish well then put it into the pan with salt and turmeric powder and cover it with lid . Keep the flame low to medium for 10 mins . After 10 minutes , strain and cool the boiled fish then debone it . Then heat refined oil into a kadai then fry onion , ginger , garlic and chilli paste . Then add the fish into it and cook it for few minutes. Then add the masalas and cook until oil separates. Finally  add the coriander leaves . Then cool down it and add the breads and mixed it well . Then give them cutlet's shapes . After that beat the eggs with cornflour , salt and black paper . And spread the bread crumbs on a large plate . Then dip the cutlets into the egg batter then roll it into the b
Read more

Without Oven Chicken Tandoori 🔥 From Sneha's Kitchen

-
Image
INGREDIENTS:- 1st Marination Chicken 1 kg Ginger 1 Tlsp Garlic 1Tlsp Salt Red chilli powder Kashmiri red chilli powder 1 lemon juice Red food colour 2nd Marination:- Hang curd 3/4 th cup Ginger paste 1Tlsp Garlic paste 1 Tlsp Cumin powder 1 Tlsp Coriander powder 1.5 Tlsp Garam masala powder 1/2 Tlsp Black paper 1/2 Tsp Nutmeg and mace powder 3/4 Tsp Roasted kasuri methi powder 2 Tlsp Sattu 2 Tlsp Melted butter 3 Tlsp Charcoal Butter Oil Ghee METHOD:- At first make some slits on the chicken to allow the spices into it . Then do the 1st marination with the above mentioned ingredients for 2 hours and put it into the refrigerator . After 2 hrs take out the marinated chicken and again marinate it with the 2nd marination ingredients which mentioned above for whole night or min 4 hrs while putting it into a refrigerator . After Marination:  Switch on the flame and heat 2 tlsp of butter and 1 tlsp of oil in a non stick frying pan and put the chicken into it and cook on medium flame
Read more

Homemade Condensed Milk from Sneha's Kitchen

-
Image
INGREDIENTS:- Milk 500 ml Sugar 100 gms 1 pinch of baking soda METHOD :- First add milk and sugar into a heavy buttom pan . Then switch on the flame and  keep stirring continuously and reduce it to less then half .  As the sugar melt you will notice that the colour of the milk is changing. Keep scraping the sides and the buttom as you want to avoid lumps of milk in your condensed milk . When the milk become less than half then  add the baking soda into the milk . You will observe that the mixture has become frothy . Keep stirring continuously on the high flame untill the mixture become thick in consistency .  Do not reduce the mixture a lot as condensed milk tends to thicken while cooling as well . SERVE:- The homemade condensed milk is ready . Store it in a glass jar .
Read more