CHINGRI NARKEL DIA GANTHI KOCHUR DANLA FROM SNEHA'S KITCHEN

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INGREDIENTS:-

Ganthi kochu ( arbi )
Chingri mach
Finely chopped onion
Ginger paste
Chopped tomato
Tamarind
Green chilli paste 
Grated coconut
Whole garam masala ( bay leaves , cardamom , cinnamon stick , red chilli , cumin )
Mustard oil
Salt
Turmeric powder
Red chilli powder
Cumin powder
Coriander powder
Sugar
Ghee
Garam masala powder


METHOD :-

At first marinate the chingri with some salt , turmaric and red chilli powder.

Then boil the arbi with some salt and black tamarind .

Then strain them and let them cool .

Then peel off the skin and cut them into halves .

Next heat mustard oil and fry the chingri and arbi one by one. And keep them aside .

Then heat mustard oil and ghee together and add the whole garam masalas . 

Then add the chopped onion and fry untill golden brown on medium heat. 

Then add the chilli and ginger paste and cook for few minutes . 

Then add the chopped tomatoes and salt . Cook for few minutes. 

When the oil separates from the gravy add grated coconut . 

 Add the powdered masalas and some sugar with some water and add it into the gravy . And cook well . 

After that add the arbi and the chingri . Mixed well and cook for few minutes . Add water for gravy .

Finally add ghee and garam masalas.And garnish with green chillies. 

SERVE :- Narkel chingri dia ganthi kochu is ready to serve with hot pain rice.







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