Ice Cream Sandesh from Sneha's Kitchen
INGREDIENTS: 200 Gm fresh chena Powdered Sugar 150 gm ( according to taste) 6Tlsp milk powder 2 Tlsp condensed milk 1.5 Tsp cardamom powder Chopped almonds and pistachios 2Tlps Gree Rose water Yellow colour or saffron Method: Firstly , take the chena in a mixer grinder jar and runs for 30 sec each until it turns smooth. When the chena turns smooth then add powdered sugar , milk powder , cardamom powder , chopped dry fruits , rose water and again mixed them in it. After that take a tiffin box and line with a butter paper and brush some ghee all over the box . Then pour the mixture into the box and sprinkle some saffron or yellow colour , tap it gently . And cover it with lid. After that take a kadai and place a metal stand . Before putting the stand add 1/2" water and place the tiffin box and cover the karai . Now , turn on the flame and slowly put the kadai on it and steem it in low flame for 35-40 mins. After 35-40 mins put a tooth pick and check. ( It'll ...