Yellow Basanti Pulao from Sneha's Kitchen
INGREDIENTS: * Gobindo bhog rice 600gm * Ghee * Turmeric powder 1Tlsp * Cashew nuts 3Tlbs * Raisins 4Tlbs * Whole garam masala ( 2" cinnamon stick, 7 cardamoms, 5 cloves , 3 bay leaves) * Ginger grated 1.5" * Garam masala powder 1Tlsp * Salt * Sugar 6Tlbs METHOD: • At first wash the rice in running water . Do not rub it too much and strain it in a strainer. and keep it under a fan to let it dry. • After 30 mins add 3Tlbs ghee and turmeric powder to it and mixed well . Leave in for 30 mins again. • After that heat a kadai and add 1 Tlsp ghee and fry the cashews and raisins. Keep them aside. • Again add 4Tlps ghee and fry the yellow rice and grated ginger in low flame for 5 mins. • Then add boiled water.( if the rice is 4 cup then add 4 & extra 1/2 cup, total 4.5 cup) ,salt , garam masala powder , cashews and raisins. • put the lid and set the flame low for 7 mins. • After that add 6 Tlsp sugar and set the lid for 5 mins in low fl...