RIM - JHIM - DIM - DIM from Sneha's Kitchen From Sneha's Kitchen
INGREDIENTS:- 5 boiled eggs ( 4 eggs cut into halves & another 1 egg's white portion to be grated ) 2 chopped onion 2 Bay leaves Turmeric powder 1/2 Tsp Red chilli powder Tsp Kashmiri red chilli powder 1 Tsp Cumin powder 1 Tsp Coriander powder 1 Tsp Kasuri methi 1/2 Tsp Coriander leaves 1Tlsp Refined oil Salt as per taste Fresh cream 2 Tlsp Tomato Paste Items :- 2 medium tomatoes Chopped Ginger 1' Garlic 5 - 6 Cashew nuts 20 Cardamom 4 Cloves 4 METHOD:- At first , boiled the all TOMATO PASTE ITEMS till the tomatoes become soft. Then cool it and grind a smooth paste. Next , heat oil in a pan then add bay leaves and chopped onion. fry till golden brown. Then add the tomato paste and cook in medium flame till the oil separates from it . Then add red chilli , Kashmiri red chilli powder , turmeric powder , cumin powder , coriander powder salt with a water a cup of water . mix and fry on medium heat till the masala is cooked and oil separates . After that add kasu...