Paneer Bhapa from Sneha's Kitchen
INGREDIENTS: Paneer 200 gm Mustard seeds 2.5 Tlsp Poppy seeds 3 Tlsp Grated coconut 4 Tlsp Curd 1.5 Tlsp Mustard oil Turmeric powder 1/4 Tsp Green chillies Red chilli powder Salt METHOD: At first cut the paneer into cubes and soak them into hot salted water. Then put the mustard seeds, poppy seeds , salt , turmeric powder , green chillies , red chilli powder and curd into the mixer grinder and grind a smooth paste. Then take the panner cubes and the mustard & poppy seed's paste into a tiffin box and mixed them with mustard oil , grated coconut And green chillis and cover it. Finally , take a kadai and place a metal stand . Before putting the stand add 1/2" water and place the tiffin box and cover the kadai . And turn on the flame and slowly put the kadai on it and steem it in low flame for 10-12 mins. SERVE: Now , the paneer bhappa is ready to serve with hot plain rice.