KOLKATTAR ROSSOGOLLA From Sneha's Kitchen

-
INGREDIENTS:-

Full fat milk 1 lt
Vinegar 
Water
Cornflour 1 Tlsp
Sugar 1.5 cup


METHOD:-

At first boil the milk in a heavy buttom pan. 

Then switch off the flame and cool the milk for 2 - 4 mins.

Then mix 1:1 vinegar and water in a cup.

After that gradually add the vineger & water mixer, keep stirring slowly untill milk fat curdles and coagulates.

After that take a seive and line with a clean cotton cloth and seive the curdles milk  and wash it with plain water for 2 - 3 times . Then Squeeze out the excess water and hang it for 30 mins .

Then knead the cudles for 15 mins and make a soft dough .After that add 1 Tlsp of cornflour and again knead it .

Then make small smooth balls from the dough . And keep them aside .

Then boil the 4 cups of water and sugar together in a pan . 

After that keep the flame medium and drop the balls slowly one by one into the pan and cover the pan with lid . 

Finally Cook for 20 to 25 mins and open the lid and stir them every 4 to 5 mins then cover it . 

SERVE :- The hot rassogolla is ready to serve .



Comments

Post a Comment

Popular posts from this blog

Loita Macher Cutlet from Sneha's Kitchen

-
Image
INGREDIENTS:- Loita mach ( bombay duck ) 750 gm Onion paste Chilli paste Garlic paste Ginger paste Red chilli powder Turmeric powder Salt Sugar Black paper powder Garam Masala Coriander leaves Bread ( only middle parts ) Bread crumbs Eggs Corn flour Refined oil METHOD:- At first wash the fish well then put it into the pan with salt and turmeric powder and cover it with lid . Keep the flame low to medium for 10 mins . After 10 minutes , strain and cool the boiled fish then debone it . Then heat refined oil into a kadai then fry onion , ginger , garlic and chilli paste . Then add the fish into it and cook it for few minutes. Then add the masalas and cook until oil separates. Finally  add the coriander leaves . Then cool down it and add the breads and mixed it well . Then give them cutlet's shapes . After that beat the eggs with cornflour , salt and black paper . And spread the bread crumbs on a large plate . Then dip the cutlets into the egg batter then roll it into the b
Read more

Without Oven Chicken Tandoori 🔥 From Sneha's Kitchen

-
Image
INGREDIENTS:- 1st Marination Chicken 1 kg Ginger 1 Tlsp Garlic 1Tlsp Salt Red chilli powder Kashmiri red chilli powder 1 lemon juice Red food colour 2nd Marination:- Hang curd 3/4 th cup Ginger paste 1Tlsp Garlic paste 1 Tlsp Cumin powder 1 Tlsp Coriander powder 1.5 Tlsp Garam masala powder 1/2 Tlsp Black paper 1/2 Tsp Nutmeg and mace powder 3/4 Tsp Roasted kasuri methi powder 2 Tlsp Sattu 2 Tlsp Melted butter 3 Tlsp Charcoal Butter Oil Ghee METHOD:- At first make some slits on the chicken to allow the spices into it . Then do the 1st marination with the above mentioned ingredients for 2 hours and put it into the refrigerator . After 2 hrs take out the marinated chicken and again marinate it with the 2nd marination ingredients which mentioned above for whole night or min 4 hrs while putting it into a refrigerator . After Marination:  Switch on the flame and heat 2 tlsp of butter and 1 tlsp of oil in a non stick frying pan and put the chicken into it and cook on medium flame
Read more

Homemade Condensed Milk from Sneha's Kitchen

-
Image
INGREDIENTS:- Milk 500 ml Sugar 100 gms 1 pinch of baking soda METHOD :- First add milk and sugar into a heavy buttom pan . Then switch on the flame and  keep stirring continuously and reduce it to less then half .  As the sugar melt you will notice that the colour of the milk is changing. Keep scraping the sides and the buttom as you want to avoid lumps of milk in your condensed milk . When the milk become less than half then  add the baking soda into the milk . You will observe that the mixture has become frothy . Keep stirring continuously on the high flame untill the mixture become thick in consistency .  Do not reduce the mixture a lot as condensed milk tends to thicken while cooling as well . SERVE:- The homemade condensed milk is ready . Store it in a glass jar .
Read more