Restaurant Style Dry Chilli Chicken From Sneha's Kitchen

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INGREDIENTS:-

FOR CHICKEN MARINATION

Boneless chicken cubes 300 gms
Salt as per taste
Paper 1Tsp
Corn flour 2 Tlsp
All purpose flour 2 Tlsp
Ginger & garlic paste 1Tlsp
Soya sauce 1Tlsp
Egg 1

FOR GRAVY

Onion patels 1 cup
Sliced green chillies 4 - 5 
Chopped garlic 1Tlsp
Capsicum cubes 
White part of spring onions 3 Tlsp
Chopped green part of spring onions 1 Tlsp
Red chilli sauce 2 Tlsp
Tomato ketchup 2Tlsp
Vinegar 1/2 Tsp
Soya sauce 1Tlsp
Corn flour 1Tlsp
Oil 
Salt


METHOD :-

At first marinate the chicken cubes and keep aside for 1 hr.

Then , deep fry the chicken cubes in a wok untill golden brown and keep aside .

Next , heat 3 Tlsp of oil in a wok .

Then add chopped garlic and saute for few secs on flame .

Then add white part of spring onions and green chillies . Mix every thing well and add the onion's patels and diced capsicums. Saute for 2 mins on high flame untill they turns crispy .

Then add all the sauces and mix well . cook for 1 min. 

After that add the fried chicken cubes and mix them well with the  gravy .

Now mix 1Tlsp corn flour with 2 Tlsp of water . And Put it into the gravy and mix well . And cook for few mins.

Finally , garnish with chopped green spring onions .

SERVE:- The Chilli Chicken is ready to serve with noodles , fried rice etc .




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