Bengali Muri Ghonto With Gobindo Bhog Rice From Sneha's Kitchen
INGREDIENTS:- Ruhu or katla fish head 1 Gabindo bhog rice 1 cup 1 medium potato cubes ( boiled ) 1 large chopped onion 1Tlsp ginger paste 1 Tlsp gerlic paste 2 Tlsp soaked raisins Turmeric powder Red chili powder Cumin powder Coriander powder Garam masala powder Whole garam masala Bay leaves Cumin seeds Salt Sugar Ghee Mustard oil METHOD:- At first , marinate the fish head with salt and turmeric powder. After 30 mins fry it untill golden brown. Then add 1Tlsp oil in kadai and fry the rice for 2 mins. and keep aside. Then fry the potatoes with salt and turmeric. And keep them aside. After that , heat oil and add bay leaves , cumin seeds , red chilli , whole garam masala. Then add the chopped onion and fry till golden brown. Then add ginger & garlic paste and cook for 2 mins in medium flame. Then add the masala with some water and cook untill the oil separates. Next add the potatoes , rice and fish head , raisins and cook it for fe...