Milky Egg Gravy from Sneha's Kitchen
INGREDIENTS: 4 full boiled eggs 4 tlsp oil 2 medium onion roughly chopped 4 green chillies 1.5 tsp ginger and garlic paste 1 tsp cumin powder 1 tsp paper powder 1 tsp Garam masala 3 tlsp coriander leaves finelly chopped 2 pinch of kasuri methi powder Milk 200 ml Salt as per taste PREPARATION: • 4 boiled eggs cut into half. • Put the onions & green chilies into the grinder & make a smooth paste. • In a kadai add oil and add the onion and chilli paste cook it for 3 mins in low flame. • Then add ginger and garlic paste and mixed well. Cook it for 15 min in low flame and stirring often. • When the colour is change switched off the flame and add the milk and mixed well. • Switch on the flame and keep it low flame till oil separares. • After that add the all spices , salt and cook for few mins. • Place the 4 eggs in the gravy , yolk side down to absorb the spices. • Cover and cook for few mins. • After few mins turn the eggs halves yolk ...