Mutton Kosha from Sneha's Kitchen
INGREDIENTS: Mutton 500gm Mustard oil Whole garam masala ( bay leaves 2 , 2 red chillies , cimamom stick , cardamoms 6 , cloves 5 ) Hing 2 -3 pinch Onion slice 3 large Ginger 2 Tlsp Garlic 1.5 Tlsp Tomato chopped 1 small Turmeric powder 1.5 tsp Red chilli powder 2 Tsp or according to your taste Salt Black paper 1Tsp Sugar Garam masala powder 1 Tsp Ghee 1Tlsp Method: At first , use a pressure cooker to cook the mutton with salt, turmeric powder, chilli powder. (Usually 4-5 whistle) Then separately keep the mutton and mutton juice in different utensils. Now , heat oil in a kadai and add 1Tsp sugar and caramelize it . This impact a nice colour to the dish . Keep stiring the sugar until it dissolves. Then add hing , bay leaves , red chilli , cinnamon stick , cardamoms , cloves . After that add the sliced onion and fry till it turns golden brown. Then add ginger and garlic paste and fry till the raw smell goes away. Next add chopped tomato , salt and cook till the oil ...