Without Oven Chicken Tandoori 🔥 From Sneha's Kitchen

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INGREDIENTS:-

1st Marination

Chicken 1 kg
Ginger 1 Tlsp
Garlic 1Tlsp
Salt
Red chilli powder
Kashmiri red chilli powder
1 lemon juice
Red food colour

2nd Marination:-

Hang curd 3/4 th cup
Ginger paste 1Tlsp
Garlic paste 1 Tlsp
Cumin powder 1 Tlsp
Coriander powder 1.5 Tlsp
Garam masala powder 1/2 Tlsp
Black paper 1/2 Tsp
Nutmeg and mace powder 3/4 Tsp
Roasted kasuri methi powder 2 Tlsp
Sattu 2 Tlsp
Melted butter 3 Tlsp

Charcoal
Butter
Oil
Ghee

METHOD:-

At first make some slits on the chicken to allow the spices into it .

Then do the 1st marination with the above mentioned ingredients for 2 hours and put it into the refrigerator .

After 2 hrs take out the marinated chicken and again marinate it with the 2nd marination ingredients which mentioned above for whole night or min 4 hrs while putting it into a refrigerator .

After Marination: 

Switch on the flame and heat 2 tlsp of butter and 1 tlsp of oil in a non stick frying pan and put the chicken into it and cook on medium flame .Turn the chicken every 3 to 4 mins . Sometime toss the chicken with butter as per your requirement . You also need to brush the extra marinated gravy into the chicken during cooking .

When the chicken get cooked then roast it with the help of roasting net on the oven on medium flame for 1 min.


Finally put the chicken into a big pan and sim the flame .

Burn a charcoal and put it into a small aluminium foil . And put it inside the pan and pour some ghee into the charcoal and cover the pan with a lid for 5 mins.

SERVE:-  The Chicken Tandoori is ready to serve hot with green chatney and 🥗 salad . 

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