Restaurant Style Dry Chilli Chicken From Sneha's Kitchen
INGREDIENTS:- FOR CHICKEN MARINATION Boneless chicken cubes 300 gms Salt as per taste Paper 1Tsp Corn flour 2 Tlsp All purpose flour 2 Tlsp Ginger & garlic paste 1Tlsp Soya sauce 1Tlsp Egg 1 FOR GRAVY Onion patels 1 cup Sliced green chillies 4 - 5 Chopped garlic 1Tlsp Capsicum cubes White part of spring onions 3 Tlsp Chopped green part of spring onions 1 Tlsp Red chilli sauce 2 Tlsp Tomato ketchup 2Tlsp Vinegar 1/2 Tsp Soya sauce 1Tlsp Corn flour 1Tlsp Oil Salt METHOD :- At first marinate the chicken cubes and keep aside for 1 hr. Then , deep fry the chicken cubes in a wok untill golden brown and keep aside . Next , heat 3 Tlsp of oil in a wok . Then add chopped garlic and saute for few secs on flame . Then add white part of spring onions and green chillies . Mix every thing well and add the onion's patels and diced capsicums. Saute for 2 mins on high flame untill they turns crispy . Then add all the sauces and mix well . cook for 1 min. After tha...