Restaurant Style Schezwan Hakka Noodles From Sneha's Kitchen
INGREDIENTS:- Noddles Chopped ginger 1" Chopped garlic 10-12 sliced onion 1 large Capsicum 1 Julienned carrot 1 Beans 1/2 cup Julienned cabbage 1 cup Spring onions 3Tlsp Vinegar 1Tlsp Homemade Schezwan Sauce 2 Tlsp Tomato ketchup 2 Tlsp Dark soya sauce 1Tlsp Salt Refined oil METHOD :- At first take water in sufficient quantity and bring it to a boil and add salt. Then add the noodles when the water starts boiling add 1 tbsp of white oil . Let the noodles cook for 2 - 4 minutes . Turn off the flame and transfer the noodles to a strainer to drain out the excess water. Then pour enough cold tap water and wash the noodles to remove it's stickiness . after that pour some more oil into it and toss it. Then heat oil in a wok and add chopped ginger and garlic. Saute it for 1 min on high flame . Then add all the vegetables and saute on high flame for 3 mins . ( Do not overcook the vegetables otherwise vegetables loss its crunchiness ) After that Add salt , bla...