CHANNAR BHARTA FROM SNEHA'S KITCHEN

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INGREDIENTS:-

Channa 300 gm
Chopped onion 2 big size
Ginger garlic paste 1.5 tlsp
Chopped tomato 1
Green chillies
Whole cumin 
Bay leaves
satto 1 tlsp
Turmeric powder
Red chilli powder
Kashmiri red chilli powder
Cumin powder
Coriander powder
Black paper powder
Garam masala
Roasted kasuri methi powder
Ghee
white oil

Method:-

At first make chenna . keep it aside . and store the chenna water . 

Then fry the satto with ghee for 2 -3 mins on low to medium flame and keep it aside .

Heat ghee and oil in a kadai then add the cumin and bay leaves.

Then add the chopped onion and cook for few mins then add ginger and garlic paste cook for few mins on medium heat .

Then add the fried satto and mixed well . Cook on low flame for 3  mins.

Then add the chopped tomato and salt cook until oil separates. 

After that add the chenna ,turmaric , chilli , black paper , cumin  and coriander powder mix them well . add some chena water . Cook well on low to medium heat and cover it until oil separates .

Finally add garam masala and  roasted kasuri methi powder and mix well . 

SERVE :-  Garnish with chopped coriander leaves and serve with paratha .
 




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