Homemade Mozzarella Cheese With Vineger from Sneha's Kitchen
INGREDIENTS: • Full fat milk - 1lt • Vinegar - 1/2 cup • Hot water COOKING PROCESS : • Take the milk in a vessel and warm it. • Place a finger & check , should be comfortable to touch. • Gradually add the vineger & keep stirring slowly untill milk fat curdles and coagulates. • After that take a seive and line with a clean cotton cloth and seiving the curdles milk and Squeeze out the excess water. • After that dip the cheese into the hot water and let it sit for 20 -30 seconds and put it out. • Then knead the cheese then stretch it and fold it to create elastiecity to it. Repeat the same process 9 -10 times untill the cheese becomes nice and smooth. • after that squeeze the cheese and immediately wrap it with a plastic wrapper and put it into the refrigerator for 4 hrs. to set. SERVE: • Finally the mozzarella cheese is ready to serve with pizza 🍕.