Bangalir Aloo Dia Panthar Jhol From Sneha's Kitchen

INGREDIENTS:-

Mutton 500 gm

4 big sized potatoes cut into halves

Sliced onion

Ginger paste

Garlic paste

Chopped tomato 1

Whole garam masala ( bay leaves , cinnamon stick , green cardamom , black cardamom , red chilli , clove )

Hing 1 pinch

Turmeric powder

Red chilli powder

Kashmiri red chilli powder

Garam masala

Mustard oil

Ghee

Salt

Sugar

Heat oil in a kadai and fry the potatoes with salt and turmeric powder and keep them aside.

Then add 1tsp of sugar and caramelize it .

Then add hing & whole garam masalas and fry it for 15 sec.

Then add chopped onion and fry until golden brown on medium flame .

Then add ginger and garlic paste and cook it for 5 min on medium heat .

After that add the chopped tomato & salt and mixed well . Cover it and cook untill the tomato get cook. 

Then add turmeric powder , chilli powder , Kashmiri red chilli powder with some water and cook until the oil separate .

Then add the mutton pcs and fried potatoes . Mix well and cook for 8 - 10 min on low to medium flame. add boil water if require .

After that transfer the curry from the kadai into a pressure cooker put on lid and whistle it for 5 times .

 

Finally open the lid and check the mutton , salt , sugar and adjust it if require . Then add 1 Tlsp of ghee and garam masala powder .

SERVE :- The mutton curry is ready to serve with hot steem rice .