Panjabi Style Chole From Sneha's Kitchen

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INGREDIENTS:

Kabuli Chana  150 gms.

Baking soda 1/2 tsp

Tea bag 1 (if you don't have tea bag then take a white cotton cloth and tie 1tlsp  tea into it)

Tomato 2

Green chilli 3-4

Ginger 1"

white oil 

Hing 

Cumin seeds 1/2 tsp

Whole garam masala ( cimamom stick, cardamom , clove )

Cumin powder 1/2 tsp

Coriander powder 1 tsp

Red chilli powder 1/2 tsp

Garam masala 1/2 tsp

Salt 

METHOD:

At first , wash the channa and soak it for 7-8 hrs in water.

Then,  boil them in the cooker with water, salt and baking soda. Also put a tea bag in the cooker. Close the lid and let it boil for upto 2 - 4 whistles. 

After that , Make a smooth paste of tomato, chilli and ginger .

Then , Heat oil in a kadai and tamper the cumin seeds , whole garam masala and hing in it. Then put the sliced onion and fry. Next add cumin powder , coriander powder ,salt and red chilli powder into the pan. Roast the masala and add tomato paste. Roast the masala until the oil starts out . 

Then put the boiled channa into the curry and mix well . Cook it for 2-3 minutes .

Finally add garam masala powder and mixed well.

SERVE: Chole is ready to serve with hot Bhatura.


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