Moghlai Paratha's Aloo Curry (Part-2)

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INGREDIENTS:-

4 diced Potatoes
Onion paste
Ginger paste
Garlic paste
Green chilli paste
Tomato puree
Green chillies
Mustard oil
Turmeric powder
Red Chili powder
Kashmiri red chilli powder
Shahi Garam masala
Salt
Sugar


METHOD:-

Heat mustard oil in a pan and fry the potatoes for 2 mins . 

Then add the onion , ginger , garlic and green chilli paste and cook for 3 - 4 mins on medium flame. 

Then add the tomato puree and salt . Cook for 2 mins .

Then add the masalas and  mix well . Then  add 1 cup of  hot water into it and mix well .

Cover and cook until the potatoes get cook.

 Finally add garam masala and sprinkle some green chillies .

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