Homemade Pineapple 🍍 Crush / Jam

-

INGREDIENTS:-

Chopped pineapple 200gms
Sugar 
Pinch of salt
Yellow food colour 2 - 3 drops
Pineapple essence 1/2 Tsp

METHOD:-

At first take a mixer grinder jar and pour chopped pineapple ,salt and sugar (as per taste ) into it and make a smooth puree . 

Then heat a non stick frying pan and pour the puree .

Cook for 10 mins and keep stirring after a min , so that it won't stick to the bottom . ( If you want to make it pineapple jam then cook it for another 5 mins )

Finally add 2 - 3 drops of food colour and 1tsp of pineapple essence and mix well . Switch off the flame .

Once it cool down you will see that it thickens more.

SERVE:- The homemade pineapple crush is ready . Store it in a air tight glass jar and refrigerate it for 10 to 12 days .

Comments

Post a Comment

Popular posts from this blog

Kolkata's famous Egg Chicken Moghlai Paratha (PART - 1)

-
Image
INGREDIENTS :- PARATHA DOUGH All purpose flour 2 cups Refined oil 5 Tlsp Salt Sugar 1Tlsp Water CHICKEN FILLING Boneless chicken keema Onion paste Ginger paste Garlic paste Tomato puree Mustard oil Turmeric powder Red Chili powder Kashmiri red chilli powder Shahi Garam masala Salt Sugar PARATHA FILLING  ( for 1 pc ) Egg 1 Chicken filling 2 Tlsp Bread crumbs 2 Tlsp Chopped onion 1 - 2Tlsp Chopped chilli 1Tsp Salt Garam masala powder 1 pinch METHOD:- PARATHA DOUGH At first take the flour , salt , sugar and oil and mix them well . Then make a soft dough with water.  Cover and keep it aside. CHICKEN FILLING:- Heat mustard oil in a pan . Then add the onion paste and fry it for 3 mins. Then add ginger - garlic - chilli paste into it. Mix it and cook for few mins. Then add the tomato puree . Mix well. Add the chicken keema and fry it well. Add the masalas , salt ,sugar . Cover it and cook on low flame for few mins . Finally mix some garam masala powder and keep it aside . ...
Read more

CHINGRI NARKEL DIA GANTHI KOCHUR DANLA FROM SNEHA'S KITCHEN

-
Image
INGREDIENTS:- Ganthi kochu ( arbi ) Chingri mach Finely chopped onion Ginger paste Chopped tomato Tamarind Green chilli paste  Grated coconut Whole garam masala ( bay leaves , cardamom , cinnamon stick , red chilli , cumin ) Mustard oil Salt Turmeric powder Red chilli powder Cumin powder Coriander powder Sugar Ghee Garam masala powder METHOD :- At first marinate the chingri with some salt , turmaric and red chilli powder. Then boil the arbi with some salt and black tamarind . Then strain them and let them cool . Then peel off the skin and cut them into halves . Next heat mustard oil and fry the chingri and arbi one by one. And keep them aside . Then heat mustard oil and ghee together and add the whole garam masalas .  Then add the chopped onion and fry untill golden brown on medium heat.  Then add the chilli and ginger paste and cook for few minutes .  Then add the chopped tomatoes and salt . Cook for few minutes.  When the oil separates from the gra...
Read more

CHENAR KORMA From Sneha's Kitchen

-
Image
INGREDIENTS: *  Chena or cottage cheese 200 gms * All purpose flour 2 Tsp *  Curd 3 Tlbs *  Ginger 2 inch *  Green chilli 4 - 5 ( paste the ginger and chilli together with some water ) * Poppy seeds paste 3 Tlbs *  Turmeric powder 1/2 Tsp * Kashmiri red chilli powder 1/2 Tsp *  Cumin powder 1/2 Tsp *  Coriander powder 1/2 Tsp *  Garam masala powder 1 Tlsp * Whole garam masala ( 1 red chilli , 4 green cardamom , cinnamon stick and cloves) * Ghee 1 Tlsp * Salt * Sugar METHOD: • At first take the chena , flour , salt , suger , ginger & green chilli paste 3 tsp and 1/2 tsp garam masala. And mixed them together. • Then take some oil in hands and Take small amount of dough and pressing by hands give them a oblong shapes. • Then fry them golden in medium flame. • After that take 4 Tlsp of oil in a kadai and add whole garam masalas for tempering. ( 1 red chilli, 4 cardamoms, cinnamon stick &  3 cloves...
Read more