Homemade Biriyani Masala From Sneha's Kitchen

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INGREDIENTS:

Black cardamoms 5
Green cardamoms 10 -12
Cloves 10 -12
Cinnamon sticks 3"- 4"
Bay leaves 5 - 6
Nutmeg ( Jaifhol )1/2
Mace ( Javitri ) 1 flower
Cumin seeds 1/2 Tlsp
Coriander seeds 1/2 Tlsp
Caraway seeds ( Sha jeera ) 2 Tsp
White paper ( Sha morich ) 1Tsp
Black paper 1/2 Tsp
Dry rose Petals 2 Tlsp

METHOD:

At first , heat a tawa in high flame. and roast all the spices separately for 1 min low to medium flame . 
( don't roast the rose Petals )

Then , pour them together in a grinding jar and grind them till all the spices becomes fine powder.

Finally , pour the powder in a clean air tight container and store it in refrigerator.


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