Chicken Bharta from Sneha's Kitchen

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INGREDIENTS:-

500 gms boneless chicken strips
2 boiled eggs
2 chopped onion
Ginger paste 1Tlsp
Garlic paste 1Tlsp
1 Tomato puree 
Turmeric powder 
Cumin powder 
Coriander powder
Red chilli powder
Tandoori masala
Curd 2 Tlsp
Cashew & melon seeds paste 2 Tlsp (1:1)
Fresh cream 2 Tlsp
Garam masala
Refined oil
Butter
Whole Garam masala ( bay leaves, green cardamom , cinnamon sticks , cloves )
Roasted kasuri methi powder

METHOD :-

Heat oil in a kadai .

Then add whole Garam masala to the oil .

Then add the chopped onion and cook it till translucent .

Then add the ginger , garlic and tomato puree . Saute it for 5 mins .

Then add the masalas with some water and add it into the gravy .

Then add the chicken and mix it to the gravy and cook it for 2 mins . Then cover it and cook it on low flame for 7 -8  mins.

Then add the cashew - melon seeds paste , curd , fresh cream. Mixed well and cook for 4 mins on low flame .

Now add the boiled eggs , cut into small pieces , kasuri methi , garam masala powder and butter. mix them well . 

Finally cover it with lid and switch off the flame and let it rest for 5 mins.

SERVE:-  The Chicken bharta is ready to serve with roti , paratha etc. 







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