Paneer Bhapa from Sneha's Kitchen

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INGREDIENTS:

Paneer 200 gm
Mustard seeds 2.5 Tlsp
Poppy seeds 3 Tlsp
Grated coconut 4 Tlsp
Curd 1.5 Tlsp
Mustard oil
Turmeric powder 1/4 Tsp
Green chillies
Red chilli powder
Salt

METHOD:

At first cut the paneer into cubes and soak them into hot salted water.

Then put the mustard seeds, poppy seeds , salt , turmeric powder ,  green chillies , red chilli powder and curd into the mixer grinder and grind a smooth paste.

Then take the panner cubes and the mustard & poppy seed's paste into a tiffin box and mixed them with mustard oil , grated coconut  And green chillis and cover it.

Finally , take a kadai and place a metal stand . Before putting the stand add 1/2" water and place the tiffin box and cover the kadai . And turn on the flame and slowly put the kadai on it and steem it in low flame for 10-12 mins. 

SERVE:

Now , the paneer bhappa is ready to serve with hot plain rice.



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