Ice Cream Sandesh from Sneha's Kitchen

-
INGREDIENTS:

200 Gm fresh chena
Powdered Sugar 150 gm ( according to taste)
6Tlsp milk powder
2 Tlsp condensed milk
1.5 Tsp cardamom powder
Chopped almonds and pistachios 2Tlps
Gree
Rose water
Yellow colour or saffron

Method:

Firstly , take the chena in a mixer grinder jar and runs for 30 sec each until it turns smooth.

When the chena turns smooth then add powdered sugar , milk powder , cardamom powder , chopped dry fruits , rose water and again mixed them in it.

After that take a tiffin box and line with a butter paper and brush some ghee all over the box .

Then pour the mixture into the box and sprinkle some saffron or yellow colour , tap it gently . 

And cover it with lid.

After that take a kadai and place a metal stand . Before putting the stand add 1/2" water and place the tiffin box and cover the karai .

Now , turn on the flame and slowly put the kadai on it and steem it in low flame for 35-40 mins. 

After 35-40 mins put a tooth pick  and check. ( It'll be firm when touched ) when it done switched off the flame.

At last , cool down the box in room temperature then keep it in a freezer for 4 hours before serve.

SERVE:

Demold the Ice cream sandesh. Now it ready serve.





Comments

Post a Comment

Popular posts from this blog

Kolkata's famous Egg Chicken Moghlai Paratha (PART - 1)

-
Image
INGREDIENTS :- PARATHA DOUGH All purpose flour 2 cups Refined oil 5 Tlsp Salt Sugar 1Tlsp Water CHICKEN FILLING Boneless chicken keema Onion paste Ginger paste Garlic paste Tomato puree Mustard oil Turmeric powder Red Chili powder Kashmiri red chilli powder Shahi Garam masala Salt Sugar PARATHA FILLING  ( for 1 pc ) Egg 1 Chicken filling 2 Tlsp Bread crumbs 2 Tlsp Chopped onion 1 - 2Tlsp Chopped chilli 1Tsp Salt Garam masala powder 1 pinch METHOD:- PARATHA DOUGH At first take the flour , salt , sugar and oil and mix them well . Then make a soft dough with water.  Cover and keep it aside. CHICKEN FILLING:- Heat mustard oil in a pan . Then add the onion paste and fry it for 3 mins. Then add ginger - garlic - chilli paste into it. Mix it and cook for few mins. Then add the tomato puree . Mix well. Add the chicken keema and fry it well. Add the masalas , salt ,sugar . Cover it and cook on low flame for few mins . Finally mix some garam masala powder and keep it aside . ...
Read more

CHINGRI NARKEL DIA GANTHI KOCHUR DANLA FROM SNEHA'S KITCHEN

-
Image
INGREDIENTS:- Ganthi kochu ( arbi ) Chingri mach Finely chopped onion Ginger paste Chopped tomato Tamarind Green chilli paste  Grated coconut Whole garam masala ( bay leaves , cardamom , cinnamon stick , red chilli , cumin ) Mustard oil Salt Turmeric powder Red chilli powder Cumin powder Coriander powder Sugar Ghee Garam masala powder METHOD :- At first marinate the chingri with some salt , turmaric and red chilli powder. Then boil the arbi with some salt and black tamarind . Then strain them and let them cool . Then peel off the skin and cut them into halves . Next heat mustard oil and fry the chingri and arbi one by one. And keep them aside . Then heat mustard oil and ghee together and add the whole garam masalas .  Then add the chopped onion and fry untill golden brown on medium heat.  Then add the chilli and ginger paste and cook for few minutes .  Then add the chopped tomatoes and salt . Cook for few minutes.  When the oil separates from the gra...
Read more

CHENAR KORMA From Sneha's Kitchen

-
Image
INGREDIENTS: *  Chena or cottage cheese 200 gms * All purpose flour 2 Tsp *  Curd 3 Tlbs *  Ginger 2 inch *  Green chilli 4 - 5 ( paste the ginger and chilli together with some water ) * Poppy seeds paste 3 Tlbs *  Turmeric powder 1/2 Tsp * Kashmiri red chilli powder 1/2 Tsp *  Cumin powder 1/2 Tsp *  Coriander powder 1/2 Tsp *  Garam masala powder 1 Tlsp * Whole garam masala ( 1 red chilli , 4 green cardamom , cinnamon stick and cloves) * Ghee 1 Tlsp * Salt * Sugar METHOD: • At first take the chena , flour , salt , suger , ginger & green chilli paste 3 tsp and 1/2 tsp garam masala. And mixed them together. • Then take some oil in hands and Take small amount of dough and pressing by hands give them a oblong shapes. • Then fry them golden in medium flame. • After that take 4 Tlsp of oil in a kadai and add whole garam masalas for tempering. ( 1 red chilli, 4 cardamoms, cinnamon stick &  3 cloves...
Read more